Menus

DAYTIME MENU 8AM-2PM

SPECIALTY DRINKS

BLOODY MARY.

House made Bloody Mary mix, vodka, and garnish. 13

MIMOSA.

Glass. 9/ Half Carafe. 18/ Full Carafe.34

IRISH COFFEE.

Irish whiskey, Baileys, coffee, whipped cream. 12

LILYS FAVORITE DISHES

Dishes served with your choice of homestyle potatoes or cheesy grits. Sub for fruit.2

BISCUIT & GRAVY. House made biscuit, country style sausage gravy, and two eggs any style. 17

TWO EGG COMBO. Two eggs any style and your choice of bacon, ham, sausage patty, or

turkey sausage patty. 17/Add toast. 3.50

FRIED CHICKEN & BISCUITS. Buttermilk fried chicken breast, house made biscuit, country style sausage gravy, and two eggs any style. 19.50

CORNED BEEF & HASH. Cubed up corned beef, homestyle potatoes, bell peppers, onions, one poached egg, and a side of hollandaise sauce. 19..50

BENEDICTS

Benedicts are served with your choice of homestyle potatoes or cheesy grits.

Sub for fruit.2

SMOKED SALMON BENEDICT. English muffin, smoked salmon, capers, wilted greens, poached eggs,

and hollandaise sauce. 22

HAM BENEDICT. English muffin, two poached eggs, smoked pit ham, and hollandaise sauce. 19

ARNOLD BENEDICT. English muffin, avocado slices, two poached eggs, wilted greens,

and hollandaise sauce.18.50

MUSHROOM BENEDICT. English muffin, sautéed mushrooms, wilted greens, avocado, two poached eggs,

and hollandaise sauce.. 19.50

BEEF SHORT RIB BENEDICT. English muffin, two poached eggs, wilted green, cabernet braised beef short ribs, and hollandaise sauce. 22

PORK BELLY BENEDICT. English muffin, two poached eggs, wilted greens, a thick cut of pork belly, and hollandaise sauce. 20

OMELETTES

Omelettes are served with your choice of homestyle potatoes or cheesy grits. Sub for fruit. 2

DENVER OMELETTE. Three egg omelette with cheddar cheese, diced ham, onions, and bell peppers. 18.50

BATCH OMELETTE. Three egg omelette with Bacon, Avocado, Tomato, and Cheddar Cheese. 19

VEGGIE OMELETTE. Three egg omelette with organic vegetables, spinach, and goat cheese. 18

SPINACH & MUSHROOM OMELETTE. Three egg omelette with sautéed mushroom and spinach and jack cheese. 18

HOT OFF THE GRIDDLE

TALL STACK. Three buttermilk pancakes.14

SHORT STACK. Two buttermilk pancakes.12

BANANA & CHOCOLATE CHIP PANCAKE. Buttermilk pancake with banana slices and

chocolate chips.12

WAFFLE. 12 / Add strawberries and

hand whipped cream.3.25

BANANAS FOSTER FRENCH TOAST. Thick slices of brioche French toast with banana slices, brown sugar, butter and a splash of spiced rum flambé. Topped with hand whipped cream. 18

PANCAKE COMBO. One buttermilk pancake, one egg any style, and your choice of bacon, ham, sausage patty,

or turkey sausage.16.75

BREAKFAST EXTRAS

FRUIT CUP. 6

TWO EGGS ANY STYLE. 6

HOME STYLE POTATOES. 6

CHEESY GRITS.6

OATMEAL. 10

TOAST. White, wheat, sourdough, or English muffin. 3.50

GLUTEN FREE. Substitute gluten free sliced bread/bun. 2

SMOKED PIT HAM/ BACON/ PATTY SAUSAGE/ TURKEY SAUSAGE. 6.50

STARTERS

CORN BEIGNETS. Savory fritters with corn, smoked cheddar and fried until golden and crispy with a drizzle of honey. 12.25

GOCHUJANG BBQ CHICKEN WINGS. Five chicken wings dressed in a spicy gochujang BBQ sauce. 12.25

GARLIC FRIES. Classic French fries tossed with fresh minced garlic and parsley. 11

CRISPY BRUSSELS SPROUTS. Fried Brussel sprouts served with garlic aioli dipping sauce. 11

HUMMUS & PITA. House made hummus, warm pita bread, and sliced cucumber. 12

PORK BELLY LETTUCE CUPS. Three lettuce cups, roasted pork belly, honey hoisin sauce, cilantro, sesame seeds, crushed peanuts, and Napa Cabbage dressed in a gochujang vinaigrette.. 15

MIXED OLIVES. An assortment of olives. 5.25

SOUP DU JOUR. Cup. 6/ Bowl.8

SALADS

LILYS HOUSE SALAD. Mixed greens, radish, grape tomatoes, crispy onions, shredded carrots, and choice of dressing: Ranch, Blue Cheese, Dijon vinaigrette, or Champagne vinaigrette.

Small. 8/Large. 14. Add Chicken. 6/ Add Four Prawns.12

BEET & PEAR SALAD. Red and gold beets, white wine poached pears, candied pecans, blue cheese crumbles and mixed greens dressed with champagne vinaigrette.

Small. 13/ Large. 24

Add Chicken. 6/ Add Four Prawns.12

WEDGE SALAD. Iceberg lettuce, grape tomatoes, bacon, radish, blue cheese crumbles, crispy onions and blue cheese dressing.

Small 12/ large 22. /Add chicken.6 / Add Four prawns. 12

CESAR SALAD. Traditional Cesar dressing made with eggs, anchovies, dijon, lemon juice, and parmesan cheese tossed with Romaine spears and croutons.

Small. 10/ Large.18 / Add Chicken. 6/ Add Four Prawns.12

SPICY MONGOLIAN CHICKEN SALAD. Marinated and grilled chicken, shredded Napa cabbage, shredded carrots, grape tomatoes, bean sprouts, and sliced cucumbers dressed in a spicy Gochujang vinaigrette.

Small. 13/ Large. 24/ Add Four Prawns. 12

BURGERS/ SANDWICHES

Burgers and sandwiches come with your choice of French fries, soup du jour, or side salad (ranch, blue cheese, dijon vinaigrette, or champagne vinaigrette).

LILYS HALF POUND BURGER. Wagyu beef patty 8oz, garlic aioli, caramelized onions, iceberg lettuce, tomato, and your choice of cheddar, Swiss, or feta cheese on a brioche bun. 20.

Add Bacon. 4/ Add Avocado.3.50

BBQ BURGER. Wagyu beef patty 8oz, bacon, cheddar cheese, house made barbecue sauce, and crispy onions on a brioche bun..22

IMPOSSIBLE BURGER. Impossible burger veggie patty choice of American style or BBQ style. 17

FRIED CHICKEN SANDWICH. Buttermilk fried chicken breast, coleslaw, and sliced dill pickles

on a brioche bun. 19

MUSHROOM & SPINACH GRILLED CHEESE. Sautéed mushrooms and spinach with Swiss cheese on focaccia bread. 16

LILYS BLT. Bacon, lettuce, tomato, and garlic aioli on focaccia bread. 17

REUBEN SANDWICH. Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on toasted rye. 19.50

FISH &CHIPS. Tempera battered rock fish, French fries, Cole slaw, and tartar sauce. 22