Lilys Restaurant

California cuisine with a Pacific rim flair

Open 8:00am-2:00pm and 5:00pm-8:00pm everyday.

Menus & Photos


Menus

Lilys Breakfast Favorites

Breakfast is served from 8:00am- 11:00am

Speciality Drinks: Bloody Mary. 12 Mimosa. Glass. 5, Half Carafe. 12, Full Carafe. 20

Omelettes

Served with Lilys potatoes and toast

Denver. Cheddar cheese, ham, onions, and bell peppers. 15

Smoked Salmon. Goat cheese, greens, and capers. 17

Triple Cheese. Goat cheese, cheddar cheese, and parmesan cheese. 14

Meat Lovers. Ham, bacon, sausage, jack & cheddar cheese. 16

Veggie. Organic vegetables and goat cheese. 13 Tofu. 2

Hot Off The Griddle

Buttermilk Pancakes. Tall stack. 11 Short stack. 9

Bacon Apple Cinnamon Pancakes.12

Coconut Granola Raspberry Pancakes.12

Banana Chocolate Pancakes. 11

Berry Brioche French Toast. Brioche French toast, seasonal berries, powered sugar, and whipped cream.14

One Buttermilk Pancake. One egg, bacon, ham or patty sausage.13

Eggs Benedict

Benedicts come with Lilys potatoes

Ham Benedict. English muffin, hollandaise.14 Add avocado. 2

Kalua Pig Benedict. English muffin, cabbage, hollandaise. 15

Cabernet Short Rib Benedict. English muffin, greens, poached eggs, and hollandaise.18

Lilys Toast

Arnold Avocado Toast. French bread, avocado smear, avocado slices, poached egg, arugula, and hollandaise. 14

Wild Mushroom Toast. French bread, sautéed mushrooms, greens, avocado smear, poached egg, and hollandaise. 15

Smoked Salmon Toast. French bread, cream cheese smear, fresh dill, capers, broccolini, poached egg, and hollandaise. 17

Lilys Signature Dishes

Huevos Rancheros. Crispy tortilla, two eggs, ranchero sauce, Spanish rice, refried beans, cheddar and jack cheese, avocado. 15

Corned Beef Hash. Chunks of corned beef, onions, bell peppers, country style potatoes, two eggs any style. 14

Biscuit & Gravy. House made biscuits, country style gravy, with two eggs any style, and Lilys potatoes. 13

Chile Verde Chilaquiles. Crisp tortilla chips simmered in Chile Verde, beans, Spanish rice, cheese, topped with two eggs. 14

Loco Moco. Your choice of kalua pig or hamburger steak with rice, brown gravy, sautéed onions, and topped with a fried egg. 16

Shakshuka. A poached egg nestled in simmered tomatoes, peppers, onions, and Brussel sprouts topped with feta cheese and served with crusty French bread.15

Shrimp & Grits. Cheesy style grits, jumbo prawns, one poached egg, and crusty French bread.16

Skirt Steak & Eggs. 8oz skirt steak charbroiled, two eggs any style, and Lilys potatoes. 19

Two Eggs. Eggs any style, Lilys potatoes, and toast. 10 /Bacon, ham or patty sausage. 4

Breakfast Extras

Seasonal fruit cup 7 Oatmeal. 6

Lilys potatoes. 4 Two eggs. 5

Substitute “free eggs”/ whites only. 2 Waffle. 9

Pure maple syrup. 2.50 Add Avocado. 2

Substitute gluten free bread. 1.75

Smoked pit ham, bacon, or sausage patty. 5

Toast or English muffin with jelly. 3

Beverages

Organic Coffee. 3.50

Juices: Cranberry, apple, &POG. sm. 2.75/ lg.3.75

Tea. Iced or Hot. 3.50

Orange Juice. sm. 3/ lg.4

Milk. Sm. 2.75/lg. 3.75 Italian Sodas. 4

Fountain Drinks. 3.50

Lemonade. 3.750

LUNCH MENU

Lunch is served from 11:00am- 2:00pm

STARTERS

Triple Truffle Fries. Truffle aioli, truffle oil, truffle salt. 11

Crispy Cauliflower. Fried cauliflower with house hummus, roasted red peppers, tahini, and warm pita bread. 13

Chicken Shawarma Poutine. Chicken marinated and grilled atop Garam Masala French fries with brown onion gravy and Wisconsin cheese curds. 16

Soup Du Jour. Cup. 4/ Bowl 6

SANDWICHES

Your choice of fries or house salad.

Gluten free bun or bread. 1.75 Add avocado. 2

American Style Wagyu Burger. Garlic aioli, caramelized onions, lettuce, tomato, and your choice of swiss, cheddar or feta cheese on a brioche bun. 16 Burrata cheese or bacon. 2

BBQ Wagyu Burger. Bacon, cheddar cheese, and tobacco onions on a brioche bun. 16

Classic Reuben. Corned beef, sauerkraut, swiss cheese, and Russian sauce on rye bread. 15

Lilys BLT. Bacon, tomatoes, and greens on a focaccia bread. 14 Avocado. 2

Shasta Turkey. Avocado, bacon, roasted red peppers, lettuce, and mayo on focaccia bread. 16

Bay Shrimp & Dungeness Crab Melt. Swiss cheese on grilled sourdough. 18

Grilled Eggplant Sandwich. Onions, tomato, asiago cheese, avocado, and Russian sauce on focaccia bread. 16

Veggie Burger. House made veggie patty with walnuts, garbanzo beans, and vegetables. Lettuce, onions, and tomatoes on a brioche bun. 15

SALADS

Lilys House Salad. Grape tomatoes, tobacco onions, and dried cranberries.8

Roasted Beet Salad. Poached pears, arugula, bleu cheese, and candied pecans with a sherry tarragon vinaigretee. 15

Wedge Salad. Iceberg lettuce, tomatoes, bacon, hardboiled egg, tobacco onions, bleu cheese dressing and crumbles.15

Thai Spicy Beef. Marinated skirt steak, Asian salad mix, peanuts, tomatoes, cucumbers, cilantro, Thai chilies, spicy Thai dressing. 20

Spicy Mongolian Chicken. Grilled chicken, Asian salad mix, tomatoes, and cucumbers with a gochujang vinaigrette. 17

ENTREEES

Chicken Curry. Chicken simmered in curry sauce with sweet peppers, and topped with a grilled banana. Served with jasmine rice.18

Curried Vegetables. Fresh vegetables simmered in curry sauce with jasmine rice.15 Add Tofu. 2

Lilys Chicken Pasta. Spinach fettuccini, snap peas, and roasted red peppers with a creamy garlic-sage sauce. 18

Mediterranean Pasta. Spinach fettuccini, feta, artichokes, sun-dried tomatoes, kalamata olives, and garlic wine sauce. 18

Penne Primavera. House marinara sauce, garlic, spring vegetables.13 Gluten free pasta. 2

Thai Style Peanut Prawns & Chicken. Snap peas and sweet peppers in a Thai peanut sauce with jasmine rice. 20

Pacific Rim Pad Thai. Seared scallops, prawns, rainbow chard, bean sprouts, baby bok choy, and salted peanuts in a Thai chili tamarind sauce and lime. 20

Shakshuka. A poached egg nestled in simmered tomatoes, peppers, onions, and Brussel sprouts topped with feta cheese and served with crusty bread. 15

Shrimp & Grits. Cheesy style grits, jumbo prawns, one poached egg, and crusty French bread.16

Loco Moco. Your choice of kalua pig or hamburger steak with jasmine rice, brown gravy, sautéed onions, and topped with a fried egg. 17 

Dinner Menu

Serving dinner from 5:00pm-8:00pm

   APPETIZERS

Lilys Cheese Board. An assortment of artisan cheeses, local Mt. Shasta honey comb, fig jam, and grapes served with crackers.15

Crispy Cauliflower. Fried Cauliflower with house made hummus, roast red pepper, tahini, and pita bread. 14

BBQ Tako. Hawaiian octopus grilled with Japanese BBQ sauce and plated with spicy mayo, wasabi aioli, and inamona. 14

Chicken Shawarma Poutine. Chicken marinated and grilled atop Garam Masala French fries with brown onion gravy and Wisconsin cheese curds. 16

Warm Burrata Cheese. Served on a grilled bague, greens, fennel pollen, and topped with salt, pepper, and extra virgin olive oil. 13

Triple Truffle Fries. French fries drizzled with truffle oil, served with truffle aioli, and finished with truffle salt. 11

SALADS

Wedge Salad. Iceberg lettuce, bleu cheese dressing, tomatoes, bacon, hardboiled egg, tobacco onions, bleu cheese crumbles. 15

Salade DeCrotin. Goat cheese crouton, organic greens, red & gold beets, figs, pears, candied pecans, with sherry tarragon vinaigrette.16

Thai Spicy Beef Salad. Marinated and grilled skirt steak, Asian mixed greens, peanuts, tomatoes, cucumbers, cilantro, Thai chilies spicy Thai dressing. 20

Spicy Mongolian Chicken. Marinated and grilled chicken, Asian mixed greens, tomatoes, cucumbers, and Gochujang vinaigrette. 18

Roasted Beet Salad. Red & gold beets, poached pear, arugula, bleu cheese crumbles, candied pecans, with sherry tarragon vinaigrette.15

Pork Belly Salad. Seared Pork Belly with honey hoisin, arugula, tomatoes, Laura Chenel goat cheese with olive oil and sea salt. 13

Lilys House Salad. Arcadian greens, grape tomato, radish with choice of dressing. 6

ENTREES

Skirt Steak Chimichurri. Wedged potatoes, avocado arugula salad, chimichurri sauce, finished with sea salt.26

Char-Grilled Ribeye. Sautéed shitake mushrooms, garlic mashed potatoes, seasonal vegetables, and Hollandaise sauce. 30 Bordelaise sauce.3

Cabernet Braised Beef Short Ribs. Served with natural au jus, garlic mashed potatoes, seasonal vegetables. 27

Pacific Rim Pad Thai. Seared scallops, dynamite prawns, red chard, bean sprouts, baby bok choy, salted peanuts with Thai chili tamarind sauce & lime. 28

Salmon with Orange Sweet Chile Sauce. Baby bok choy, honey, hosen sauce, chive, sesame seeds, mandarin oranges and jasmine rice. 29

Herb Stuffed Trout with Hollandaise sauce. Sautéed zucchini, yellow squash, farro with lemon. 27

Thai Style Peanut Prawns & Chicken. Snap peas and sweet peppers in Thai peanut sauce with jasmine rice. 26

Sticky Lemon Chicken. A lemon, honey, garlic and thyme sauce served with champ potatoes and carrots.26

BBQ Baby Back Pork Ribs. Homemade BBQ sauce, apple-jicama slaw and French fries. Full rack. 25/ Half rack. 20

Loco Moco. Your choice kalua pig or hamburger steak. Served with brown gravy sautéed onions, and topped with a fried egg. 17

Curry Chicken. Roasted chicken breast simmered in curry sauce with sweet peppers and topped with a grilled banana and a side of jasmine rice. 26

Curry Vegetables. Vegetables simmered in curry sauce served with jasmine rice. 22 Tofu.2

PASTAS

Mediterranean Pasta. Spinach fettuccini, feta, artichokes, sun dried tomatoes, and Kalamata olives finished with a garlic-wine sauce.26

Cabernet Braised Beef Short Rib Rigatoni. Marinara sauce with shredded beef short rib, rigatoni pasta and topped with Grana Padano cheese. 26

Lilys Chicken Pasta. Spinach fettuccini with snap peas and roasted red peppers in a creamy garlic-sage sauce. 27

Penne Primavera. House made marinara sauce and seasonal vegetalbes. 18 Gluten free penne pasta.2

SANDWICHES

*Sandwiches are served with your choice of French fries or Lilys house salad.*

American Style Wagyu Burger. Your choice of swiss, cheddar or feta cheese. Topped with garlic aioli, caramelized onions, lettuce, and tomato on a brioche bun. 16 Bacon.2

BBQ Wagyu Burger. Bacon, cheddar, BBQ sauce and tobacco onions on a Brioche bun.16

Bay Shrimp & Dungeness Crab Melt. Served on sourdough bread with swiss cheese. 18

Veggie Burger. House made patties with walnuts, garbanzo beans, and vegetable. Served with lettuce and tomato on a Brioche bun .15

            Lilys Wednesday Night Sushi

Wednesday evenings 5:00pm-8:00pm

Sushi Rolls

California Roll. Crab, avocado, and cucumber. 12

Rainbow Roll. Tempura shrimp, spicy crab, avocado, cucumber, salmon, Ahi tuna, Hamachi, tobiko, and quail egg. 17

Ultimate Spider. Soft shell crab tempura, avocado, cucumber, and tobiko with unagi sauce. 14

Volcano. Salmon, cream cheese, avocado, tobiko, spicy crab, and scallop with a side of spicy mayo and unagi sauce. 15

Red Dawn. Shrimp temp, spicy tuna, cream cheese, cucumber, tuna, avocado, and special sauce. 15

Dragon Roll. Tempura shrimp, avocado, unagi, tobiko, spicy mayo and unagi sauce garnished with scallions. 15

Spicy Tuna Roll. Ahi tuna, cucumber, avocado, tobiko, wasabi mayo and spicy mayo garnished with scallions. 13

Crunchy Spicy Tuna Roll. Tempura style Spicy Tuna Roll. 14

Lobster Roll. Tempura lobster, asparagus, avocado, tobiko, and yuzu mayo.16

Caterpillar Roll. Crab, unagi, cucumber, avocado, tobiko, spicy mayo, and unagi sauce garnished with scallions. 13

Rainbow Roll. Crab, Ahi tuna, salmon, Hamachi, avocado, cucumber, and wasabi mayo garnished with scallions. 15

Veggie Tempura Roll. Fresh tempura veggies with tentshuyu sauce.13

Lilys Roll. Cucumber, cream cheese, avocado, carrots, and seasonsl greens. 12

Bento Boxes

Bento boxes come with salad and house made spring roll. Your choice of tempura vegetables or California roll. Your choice of soba noodles or steamed rice.

Choice of one entrée

Chicken katsu and tonkatsu sauce. 20

Chicken Teriyaki. 20

All natural rib steak beef teriyaki. 22

Tempura Scallops. 26

Salmon filet seared or teriyaki. 25

Tempura shrimp and vegetables. 23

Baked teriyaki tofu and vegetables. 19

Smoked hama collar (when available). 24

Additional Sides

Spicy Szechwan chicken wings. 10

Calamari Salad. Braised calamari, ginger, cucumber, and soy sauce.9

Wakame seaweed salad. 4.50

Gyoza 4 each. 5

Tempura Shrimp 3 each. 5

Tempura Vegetables. 7

Cup of Miso Soup. 3

                      


Photos