Lunch
Monday thru Friday
Served from 11:00am - 4:00pm

Prices subject to change.
* Indicates vegetarian meal

SANDWICHES

Served with your choice of: cup of soup, salad, marinated vegetables or steak fries.

* Eggplant Hoagie . . . 9.95
Grilled Eggplant, Asiago, jack & cheddar cheeses, avocado, red onion, tomato, lettuce & special sauce.

Grilled Swiss . . . 8.95
Roasted red peppers, sautéed mushrooms, and Swiss cheese on grilled rye with Lilys mustard.

* California Sandwich . . .8.95
Black olive pesto on rye bread with roasted red peppers, avocados & sprouts.

Cobb Sandwich . . . 10.95
Grilled chicken breast, bacon, lettuce, tomato, avacado & Blue cheese dressing on a hoagie roll.

* Walnut Dhal Burger . . . 8.95
Veggie burger made in-house with walnuts, fresh herbs, fresh veggies, garbanzos, rice & fresh mushrooms.
   Add cheese . . . 9.95

Patty Melt . . . 9.95
Charbroiled 1/3 pound beef patty on lightly grilled rye bread, with Swiss cheese, onions & tomatoes.

Grilled Shrimp & Crab Sandwich . . . 10.95
Swiss cheese on sourdough bread and our delectable mix of fresh crab, imitation crab & shrimp.

French Dip . . . 10.95
Thinly sliced Prime rib on hoagie French roll, au jus.

Shasta Turkey . . . 9.95
Turkey with mayo, lettuce, bacon, avocado & roasted red peppers on sourdough bread.

Grilled Chicken Italiano . . . 10.95
Grilled Chicken breast with Mozzarella, lettuce, pesto & tomatoes on a french hoagie.

Build Your Own Burger . . . 8.95
Charbroiled 1/3 pound patty with cheese. Add choices of bacon, avocado, sautéed mushrooms, green chilies, salsa or sour cream.    each item . . . 1.00

MEXICAN SPECIALTIES

Served as Indicated

* Polenta Tamale Pie . . . 9.00
Stuffed with cheese & olives, covered with beans, baked in a New Mexico chile sauce and topped with tomato, onion, black olives & fresh fruit garnish.

Quesadilla Pacifica . . . 10.95
Gordita stuffed with melted cheeses & our delectable mix of crab, seafood & shrimp. Served with sour cream, guacamole & salsa.

Chicken or Beef Enchiladas . . . 11.00
Stuffed w/seasoned chicken or beef, two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

* Super Burrito . . . 9.00
Cheese, chiles, beans & rice, served with sour cream, guacamole, salsa & fresh fruit.    With chicken, shrimp or machaca . . . 11.00

Lilys Tostada . . . 10.95
Shredded seasoned chicken with fresh greens, beans, cheese, guacamole, sour cream & salsa in a large tortilla shell. Topped w/tomatoes, olives & onions.

Cheese Quesadilla . . . 7.50
   With jalapeño OR Ortega chilies . . . 8.00
   With shrimp . . . 9.00
   With seasoned chicken & Ortega chilies . . . 9.00
   Add rice & beans . . . 3.00

* Cheese Enchiladas . . . 9.00
Stuffed w/two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

* Tostadas . . . 8.95
Crisp corn tortillas covered w/beans, piled high w/lettuce, cheese, tomatoes, guacamole & sour cream.

LIGHTER FARE

Served as Indicated

Stuffed Avocado Salad . . . 11.50
A half avocado stuffed with our delectable mix of crab, imitation crab & shrimp atop Lilys greens, served with fresh tomatoes & lemons.

Caesar Salad . . . 9.50
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.    Topped with julienned chicken breast . . . 11.50

* Chilled Spinach Salad . . . 10.00
Fresh spinach, mandarin oranges, red onions & avocado tossed in a orange-sesame vinaigrette.

* Organic Spring Mix Salad . . . 6.50
With warmed bread.

Non Lunch-Lunch . . . 9.00
Soup, salad & warmed bread.

Homemade Soup w/Warmed Bread. . . bowl 5.00
    cup 4.00

Szechwan Chicken Salad . . . 10.50
Marinated chicken, scallions & sesame seeds tossed with orange-sesame dressing & iceberg lettuce. Mandarin oranges.

Kung Pao Chicken Salad . . . 12.00
Spicy sauce tossed with chicken, rock shrimp, snow peas & tri-colored peppers, served on a bed of fresh spinach & crispy rice noodles.

Jalisco Steak Salad . . . 12.00
Ribeye steak, thinly sliced, marinated in lime juice & chipolte. Charbroiled and served over salad greens & topped w/tomato slices, Asiago cheese & our Italian dressing.

* Polenta Lasagna . . . 9.00
Polenta layered with Mozzarella cheese, pesto & marinara sauce.

* Garden Salad . . . 8.50
Sprouts, Lilys vegetables, cucumbers, tomatoes & avocado.

PASTAS

Served with warm bread & butter.

* Mediterranean Pasta . . . 11.00
Spinach fettuccini with fresh spinach, feta, artichokes, sun-dried tomatoes & olives in a garlic wine sauce.

* Pasta Marinara . . . 8.00
Our red sauce over linguine.

* Forest Pasta . . . 11.00
Linguine noodles tossed with fresh spinach, roasted red peppers, mushrooms & pinenuts in a garlic wine sauce.

Sauté Chicken Pasta . . . 11.00
Julienned chicken, roasted red peppers and snap peas in a fresh sage cream sauce over spinach fettuccini.

FOR THE YOUNG & YOUNG AT HEART

Under 12 or Over 60 Please. (No soup or salad, no splits)

* Grilled Cheese Sandwich . . . 6.50
W/steak fries.

Half of Turkey Sandwich & Soup or Fries. . . 7.25
With lettuce, tomato & mayonnaise.

* Burrito -- Bean & Cheese w/garnish . . . 7.00

Fried Chicken n' Steak Fries (3 pc) . . . 8.50

BEVERAGES

Hot Water with lemon and/or honey . . . 1.00

Freshly Ground Coffee (reg. or decaf.) . . . 2.25

Grain Natural Beverage . . . 2.50

Milk, Small . . . 2.00 Large . . . 2.75

Hot Chocolate (topped w/whipped cream) . . . 2.25

Juice, Small . . . 1.75 Large . . . 2.50
Orange, Grapefruit, V-8, Cranberry, Apple

"Beverages Brought from Elsewhere" . . . 1.00

Lilys Iced Tea or Hot Tea . . . 2.25

Lemonade or Warm Spiced Cider . . . 2.50

Soft Drinks (w/refill) . . . 2.25

Milkshake . . . 5.00
Chocolate, Vanilla, Strawberry

Mineral Water, Plain or Berry . . . 2.25

Split meals . . . 3.00

"Please ask for our cocktails, beer & wine list"



Light Lunch
Served daily from 2:30pm - 4:00pm

Prices subject to change.
* Indicates vegetarian meal

Menu

Served as indicated

* Spring Mix Salad . . . 6.50

Szechwan Chicken Salad . . . 10.50
Marinated chicken with scallions, lettuce, sesame seeds & rice noodles tossed with orange-sesame dressing.

Jalisco Steak Salad . . . 12.00
Ribeye steak, thinly sliced, marinated in lime juice & chipolte. Charbroiled and served over salad greens & topped w/tomato slices, Asiago cheese & our Italian dressing.

Build Your Own Burger . . . 8.95
Charbroiled 1/3 pound patty with cheese. Add choices of bacon, avocado, sautéed mushrooms, green chilies, salsa or sour cream.    each item . . . 1.00

* Mediterranean Pasta . . . 11.00
Spinach fettuccini with fresh spinach, feta, artichokes, sun-dried tomatoes & olives in a garlic wine sauce.

* Forest Pasta . . . 11.00
Linguine noodles tossed with fresh spinach, roasted red peppers, mushrooms & pinenuts in a garlic wine sauce.

Grilled Shrimp & Crab Sandwich . . . 10.95
Swiss cheese on sourdough bread and our delectable mix of fresh crab, imitation crab & shrimp.

* Cheese Enchiladas . . . 9.00
Stuffed w/two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

Caesar Salad . . . 9.50
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.    Topped with julienned chicken breast . . . 11.50

Homemade Soup w/Warmed Bread. . . bowl 5.00
    cup 4.00

* Polenta Lasagna . . . 9.00
Polenta layered with Mozzarella cheese, pesto & marinara sauce.

Kung Pao Chicken Salad . . . 12.00
Spicy sauce tossed with chicken, rock shrimp, snow peas & tri-colored peppers, served on a bed of fresh spinach & crispy rice noodles.

Stuffed Avocado Salad . . . 11.50
A half avocado stuffed with our delectable mix of crab, imitation crab & shrimp atop Lilys greens, served with fresh tomatoes & lemons.

* Walnut Dhal Burger . . . 8.95
Veggie burger made in-house with walnuts, fresh herbs, fresh veggies, garbanzos, rice & fresh mushrooms.
   Add cheese . . . 9.95

Patty Melt with Fries . . . 9.95
Charbroiled 1/3 pound beef patty on lightly grilled rye bread, with Swiss cheese, onions & tomatoes.

Sauté Chicken Pasta . . . 11.00
Julienned chicken, roasted red peppers and snap peas in a fresh sage cream sauce over spinach fettuccini.

Lilys Tostada . . . 10.95
Shredded seasoned chicken with fresh greens, beans, cheese, guacamole, sour cream & salsa in a large tortilla shell. Topped w/tomatoes, olives & onions.

* Polenta Tamale Pie . . . 9.00
Stuffed with cheese & olives, covered with beans, baked in a New Mexico chile sauce and topped with tomato, onion, black olives & fresh fruit garnish.


Split meals . . . 3.00

"Please ask for our cocktails, beer & wine list"


What Our Customers Are Saying...

“My wife, daughter and I had occasion to have breakfast at your restaurant a week ago yesterday. It was a great experience, not only was the service exemplary but the food and atmosphere was something from another era. It has been a long while since I've enjoyed a meal more.”
— Steve Padel