Lunch
Monday thru Friday
Served from 11:00am - 4:00pm

Prices subject to change.
* Indicates vegetarian meal

SANDWICHES

Served with your choice of: cup of soup, salad, marinated vegetables or steak fries.

* Eggplant Hoagie . . . 9.95
Grilled Eggplant, Asiago, jack & cheddar cheeses, avocado, red onion, tomato, lettuce & special sauce.

Grilled Swiss . . . 8.95
Roasted red peppers, sautéed mushrooms, and Swiss cheese on grilled rye with Lilys mustard.

* California Sandwich . . .8.95
Black olive pesto on rye bread with roasted red peppers, avocados & sprouts.

Cobb Sandwich . . . 10.95
Grilled chicken breast, bacon, lettuce, tomato, avacado & Blue cheese dressing on a hoagie roll.

* Walnut Dhal Burger . . . 8.95
Veggie burger made in-house with walnuts, fresh herbs, fresh veggies, garbanzos, rice & fresh mushrooms.
   Add cheese . . . 9.95

Patty Melt . . . 9.95
Charbroiled 1/3 pound beef patty on lightly grilled rye bread, with Swiss cheese, onions & tomatoes.

Grilled Shrimp & Crab Sandwich . . . 10.95
Swiss cheese on sourdough bread and our delectable mix of fresh crab, imitation crab & shrimp.

French Dip . . . 10.95
Thinly sliced Prime rib on hoagie French roll, au jus.

Shasta Turkey . . . 9.95
Turkey with mayo, lettuce, bacon, avocado & roasted red peppers on sourdough bread.

Grilled Chicken Italiano . . . 10.95
Grilled Chicken breast with Mozzarella, lettuce, pesto & tomatoes on a french hoagie.

Build Your Own Burger . . . 8.95
Charbroiled 1/3 pound patty with cheese. Add choices of bacon, avocado, sautéed mushrooms, green chilies, salsa or sour cream.    each item . . . 1.00

MEXICAN SPECIALTIES

Served as Indicated

* Polenta Tamale Pie . . . 9.00
Stuffed with cheese & olives, covered with beans, baked in a New Mexico chile sauce and topped with tomato, onion, black olives & fresh fruit garnish.

Quesadilla Pacifica . . . 10.95
Gordita stuffed with melted cheeses & our delectable mix of crab, seafood & shrimp. Served with sour cream, guacamole & salsa.

Chicken or Beef Enchiladas . . . 11.00
Stuffed w/seasoned chicken or beef, two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

* Super Burrito . . . 9.00
Cheese, chiles, beans & rice, served with sour cream, guacamole, salsa & fresh fruit.    With chicken, shrimp or machaca . . . 11.00

Lilys Tostada . . . 10.95
Shredded seasoned chicken with fresh greens, beans, cheese, guacamole, sour cream & salsa in a large tortilla shell. Topped w/tomatoes, olives & onions.

Cheese Quesadilla . . . 7.50
   With jalapeño OR Ortega chilies . . . 8.00
   With shrimp . . . 9.00
   With seasoned chicken & Ortega chilies . . . 9.00
   Add rice & beans . . . 3.00

* Cheese Enchiladas . . . 9.00
Stuffed w/two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

* Tostadas . . . 8.95
Crisp corn tortillas covered w/beans, piled high w/lettuce, cheese, tomatoes, guacamole & sour cream.

LIGHTER FARE

Served as Indicated

Stuffed Avocado Salad . . . 11.50
A half avocado stuffed with our delectable mix of crab, imitation crab & shrimp atop Lilys greens, served with fresh tomatoes & lemons.

Caesar Salad . . . 9.50
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.    Topped with julienned chicken breast . . . 11.50

* Chilled Spinach Salad . . . 10.00
Fresh spinach, mandarin oranges, red onions & avocado tossed in a orange-sesame vinaigrette.

* Organic Spring Mix Salad . . . 6.50
With warmed bread.

Non Lunch-Lunch . . . 9.00
Soup, salad & warmed bread.

Homemade Soup w/Warmed Bread. . . bowl 5.00
    cup 4.00

Szechwan Chicken Salad . . . 10.50
Marinated chicken, scallions & sesame seeds tossed with orange-sesame dressing & iceberg lettuce. Mandarin oranges.

Kung Pao Chicken Salad . . . 12.00
Spicy sauce tossed with chicken, rock shrimp, snow peas & tri-colored peppers, served on a bed of fresh spinach & crispy rice noodles.

Jalisco Steak Salad . . . 12.00
Ribeye steak, thinly sliced, marinated in lime juice & chipolte. Charbroiled and served over salad greens & topped w/tomato slices, Asiago cheese & our Italian dressing.

* Polenta Lasagna . . . 9.00
Polenta layered with Mozzarella cheese, pesto & marinara sauce.

* Garden Salad . . . 8.50
Sprouts, Lilys vegetables, cucumbers, tomatoes & avocado.

PASTAS

Served with warm bread & butter.

* Mediterranean Pasta . . . 11.00
Spinach fettuccini with fresh spinach, feta, artichokes, sun-dried tomatoes & olives in a garlic wine sauce.

* Pasta Marinara . . . 8.00
Our red sauce over linguine.

* Forest Pasta . . . 11.00
Linguine noodles tossed with fresh spinach, roasted red peppers, mushrooms & pinenuts in a garlic wine sauce.

Sauté Chicken Pasta . . . 11.00
Julienned chicken, roasted red peppers and snap peas in a fresh sage cream sauce over spinach fettuccini.

FOR THE YOUNG & YOUNG AT HEART

Under 12 or Over 60 Please. (No soup or salad, no splits)

* Grilled Cheese Sandwich . . . 6.50
W/steak fries.

Half of Turkey Sandwich & Soup or Fries. . . 7.25
With lettuce, tomato & mayonnaise.

* Burrito -- Bean & Cheese w/garnish . . . 7.00

Fried Chicken n' Steak Fries (3 pc) . . . 8.50

BEVERAGES

Hot Water with lemon and/or honey . . . 1.00

Freshly Ground Coffee (reg. or decaf.) . . . 2.25

Grain Natural Beverage . . . 2.50

Milk, Small . . . 2.00 Large . . . 2.75

Hot Chocolate (topped w/whipped cream) . . . 2.25

Juice, Small . . . 1.75 Large . . . 2.50
Orange, Grapefruit, V-8, Cranberry, Apple

"Beverages Brought from Elsewhere" . . . 1.00

Lilys Iced Tea or Hot Tea . . . 2.25

Lemonade or Warm Spiced Cider . . . 2.50

Soft Drinks (w/refill) . . . 2.25

Milkshake . . . 5.00
Chocolate, Vanilla, Strawberry

Mineral Water, Plain or Berry . . . 2.25

Split meals . . . 3.00

"Please ask for our cocktails, beer & wine list"



Light Lunch
Served daily from 2:30pm - 4:00pm

Prices subject to change.
* Indicates vegetarian meal

Menu

Served as indicated

* Spring Mix Salad . . . 6.50

Szechwan Chicken Salad . . . 10.50
Marinated chicken with scallions, lettuce, sesame seeds & rice noodles tossed with orange-sesame dressing.

Jalisco Steak Salad . . . 12.00
Ribeye steak, thinly sliced, marinated in lime juice & chipolte. Charbroiled and served over salad greens & topped w/tomato slices, Asiago cheese & our Italian dressing.

Build Your Own Burger . . . 8.95
Charbroiled 1/3 pound patty with cheese. Add choices of bacon, avocado, sautéed mushrooms, green chilies, salsa or sour cream.    each item . . . 1.00

* Mediterranean Pasta . . . 11.00
Spinach fettuccini with fresh spinach, feta, artichokes, sun-dried tomatoes & olives in a garlic wine sauce.

* Forest Pasta . . . 11.00
Linguine noodles tossed with fresh spinach, roasted red peppers, mushrooms & pinenuts in a garlic wine sauce.

Grilled Shrimp & Crab Sandwich . . . 10.95
Swiss cheese on sourdough bread and our delectable mix of fresh crab, imitation crab & shrimp.

* Cheese Enchiladas . . . 9.00
Stuffed w/two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

Caesar Salad . . . 9.50
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.    Topped with julienned chicken breast . . . 11.50

Homemade Soup w/Warmed Bread. . . bowl 5.00
    cup 4.00

* Polenta Lasagna . . . 9.00
Polenta layered with Mozzarella cheese, pesto & marinara sauce.

Kung Pao Chicken Salad . . . 12.00
Spicy sauce tossed with chicken, rock shrimp, snow peas & tri-colored peppers, served on a bed of fresh spinach & crispy rice noodles.

Stuffed Avocado Salad . . . 11.50
A half avocado stuffed with our delectable mix of crab, imitation crab & shrimp atop Lilys greens, served with fresh tomatoes & lemons.

* Walnut Dhal Burger . . . 8.95
Veggie burger made in-house with walnuts, fresh herbs, fresh veggies, garbanzos, rice & fresh mushrooms.
   Add cheese . . . 9.95

Patty Melt with Fries . . . 9.95
Charbroiled 1/3 pound beef patty on lightly grilled rye bread, with Swiss cheese, onions & tomatoes.

Sauté Chicken Pasta . . . 11.00
Julienned chicken, roasted red peppers and snap peas in a fresh sage cream sauce over spinach fettuccini.

Lilys Tostada . . . 10.95
Shredded seasoned chicken with fresh greens, beans, cheese, guacamole, sour cream & salsa in a large tortilla shell. Topped w/tomatoes, olives & onions.

* Polenta Tamale Pie . . . 9.00
Stuffed with cheese & olives, covered with beans, baked in a New Mexico chile sauce and topped with tomato, onion, black olives & fresh fruit garnish.


Split meals . . . 3.00

"Please ask for our cocktails, beer & wine list"


What Our Customers Are Saying...

“My husband and I were in Mt. Shasta last week and really enjoyed your restaurant. We loved it so much that we went back for breakfast the next morning. My favorite dish was the chicken benicia with the sun-dried tomatoes, garlic, artichokes, olives etc ... I can't wait to come back and enjoy more of your food. Thanks for making our mountain trip a delicious experience!”
— Teresa Hansen