* Eggplant Hoagie . . . 10
Grilled Eggplant, Asiago, jack & cheddar cheeses, avocado, red onion, tomato, lettuce & special sauce.

Grilled Swiss . . . 9
Roasted red peppers, sauteed mushrooms, and Swiss cheese on grilled rye with Lilys mustard.

* California Sandwich . . .9
Black olive pesto on rye bread with roasted red peppers, avocados & sprouts.

Cobb Sandwich . . . 12
Grilled chicken breast, bacon, lettuce, tomato, avocado and Blue cheese dressing on a hoagie roll.

* Walnut Dhal Burger . . . 10
Veggie burger made in-house with walnuts, fresh herbs, fresh veggies, garbanzos, rice & fresh mushrooms.
   Add cheese . . . 11

Patty Melt . . . 10
Charbroiled 1/3 pound beef patty on lightly grilled rye bread, with Swiss cheese, onions & tomatoes.

Grilled Shrimp & Crab Sandwich . . . 11
Swiss cheese on grilled sourdough bread and our delectable mix of fresh crab, imitation crab & shrimp.

French Dip . . . 12
Thinly sliced Prime rib on hoagie. French roll, au jus.

Shasta Turkey . . . 10
Turkey with mayo, lettuce, bacon, avocado & roasted red peppers on sourdough bread.

Grilled Chicken Italiano . . . 12
Grilled Chicken breast with Mozzarella, lettuce, pesto & tomatoes on a French hoagie.

Build Your Own Burger . . . 10
Charbroiled 1/3 pound patty with cheese.
Add choices of bacon, avocado, sautéed mushrooms, green chilies, or grilled onion. Each item . . . 1.00

* Polenta Tamale Pie . . . 10
Stuffed with cheese & olives, covered with beans, baked in a New Mexico chile sauce and topped with tomato, onion, black olives & fresh fruit garnish.

Quesadilla Pacifica . . . 11
Gordita stuffed with melted cheeses & our delectable mix of fresh crab, imitation crab & shrimp. Served with sour cream, guacamole & salsa.

Chicken or Beef Enchiladas . . . 12
Stuffed w/seasoned chicken or beef, two cheeses, onions, olives, & baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

* Super Burrito . . . 10
Cheese, chiles, beans & rice, served with sour cream, guacamole, salsa & fresh fruit.    With chicken, shrimp or machaca . . . 12

Lilys Tostada . . . 12
Shredded seasoned chicken with fresh greens, beans, cheese, guacamole, sour cream & salsa in a large tortilla shell. Topped w/tomatoes, olives & onions.

Cheese Quesadilla . . . 8
   With jalapeño OR Ortega chilies . . . 9
   With shrimp . . . 10
   With seasoned chicken & Ortega chilies . . . 10
   Add rice & beans . . . 3

* Cheese Enchiladas . . . 11
Stuffed w/two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.

* Tostadas . . . 10
Crisp corn tortillas covered w/beans, piled high w/lettuce, cheese, tomatoes, guacamole & sour cream.

Stuffed Avocado Salad . . . 13
A sliced half avocado stuffed with our delectable mix of crab, imitation crab & shrimp atop Lilys greens, served with fresh tomatoes & lemons.

Caesar Salad . . . 10
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.    Topped with julienned chicken breast . . . 12

* Chilled Spinach Salad . . . 11
Fresh spinach, mandarin oranges, red onions & avocado tossed in a orange-sesame vinaigrette.

* Organic Spring Mix Salad . . . 6
With warmed bread.

Non Lunch-Lunch . . . 9
Soup, salad & warmed bread.

Homemade Soup w/Warmed Bread. . . bowl 5
    cup 4

Szechwan Chicken Salad . . . 12
Marinated chicken, scallions & sesame seeds tossed with orange-sesame dressing, iceberg lettuce & rice noodles. Mandarin oranges.

Kung Pao Chicken Salad . . . 13
Spicy sauce tossed with chicken, rock shrimp, snow peas & tri-colored peppers, served on a bed of fresh spinach, crispy rice noodles & Mandarin oranges.

Jalisco Steak Salad . . . 13
Ribeye steak, thinly sliced, marinated in lime juice & chipotle. Charbroiled and served over salad greens & topped w/tomato slices, Asiago cheese & our Italian dressing.

* Polenta Lasagna . . . 10
Polenta layered with Mozzarella cheese, pesto & marinara sauce.

* Garden Salad . . . 9
Sprouts, Lilys vegetables, cucumbers, tomatoes & avocado.

* Mediterranean Pasta . . . 12
Spinach fettuccini with fresh spinach, feta, artichokes, sun-dried tomatoes & olives in a garlic wine sauce.

* Pasta Marinara . . . 10
Our red sauce over linguine w/soup or salad & warmed bread.

* Forest Pasta . . . 12
Linguine noodles tossed with fresh spinach, roasted red pepper, mushrooms & pine nuts in a garlic wine sauce.

Sauté Chicken Pasta . . . 12
Julienned chicken, roasted sweet peppers & snap peas in a fresh sage cream sauce over spinach fettuccini.

* Grilled Cheese Sandwich . . . 7
W/steak fries.

Half of Turkey Sandwich & Soup or Fries. . . 8
With lettuce, tomato & mayonnaise.

* Burrito - Bean & Cheese w/garnish . . . 8

Fried Chicken n' Steak Fries (3 pc) . . . 9

Freshly Ground Coffee (reg. or decaf.)

Grain Natural Beverage

Milk, Small or Large

Hot Chocolate (topped w/whipped cream)

Juice, Small or Large
Orange, Grapefruit, V-8, Cranberry, Apple

Lilys Iced Tea or Hot Tea

Lemonade or Warm Spiced Cider

Soft Drinks (w/refill)

Milkshake: Chocolate, Vanilla, Strawberry

Mineral Water, Plain or Berry

Hot water with lemon and/or honey and "Beverages Brought from Elsewhere" . . . 1.00

* Spring Mix Salad . . . 6

Szechwan Chicken Salad . . . 12
Marinated chicken with scallions, lettuce, sesame seed, rice noodles with orange-sesame dressing.

Jalisco Steak Salad . . . 13
Sliced rib eye steak, charbroiled and served over Lilys greens.

Build Your Own Burger . . . 10
Charbroiled 1/3 pound patty with cheese.
Add choices of bacon, avocado, sautéed mushrooms, green chilies, salsa or sour cream. Each 1

* Greek Pasta . . . 12
Linguine noodles tossed w/artichoke hearts, calamata olives, sun dried tomatoes, fresh spinach & fresh pesto sauce, pine nuts and feta cheese.

Grilled Shrimp & Crab Sandwich . . . 11
Swiss cheese on grilled sourdough bread and our delectable mix of fresh crab, imitation crab & shrimp.

Sauté Chicken Pasta . . . 12
Julienned chicken, roasted sweet pepper & snap peas in a fresh sage cream sauce over spinach fettuccine.

Caesar Salad . . . 10
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.    Add grilled or blackened chicken breast . . . 14
   Add grilled salmon (when available) . . . 16

* Cheese Enchiladas . . . 11
With rice & beans.

Homemade Soup . . . bowl 5
    cup 4

* Forest Pasta . . . 12
Linguine noodles with fresh spinach, roasted peppers, mushrooms and pine nuts in a garlic-wine sauce.

Kung Pao Chicken Salad . . . 13
Spicy sauce tossed with chicken, shrimp, snow peas, tri-colored peppers and rice noodles on a bed of spinach.

Stuffed Avocado Salad . . . 13
Sliced half avocado topped with our delectable mix of fresh crab, imitation crab & shrimp on greens.

* Lilys Walnut Dhal Burger . . . 10
Our homemade vegetarian burger with fries.
   Add cheese . . . 11

Patty Melt with Fries . . . 10
On grilled light rye with Swiss, tomato & grilled red onion.

Lilys Tostada . . . 12
Shredded marinated chicken atop fresh letuce, beans, cheese, guacamole and sour cream in a tortilla shell.

* Polenta Tamale Pie . . . 10
Stuffed with cheese & olives, covered with beans and baked in a New Mexico chile sauce. Topped with tomato, olives & green onions.