* Sautéed Mushrooms . . . 7.00
In a garlic pesto cream sauce.

* Baked Brie . . . 8.50
Served with pesto, sun-dried tomatoes, roasted garlic & and crostini.

Shrimp Skewers . . . 10.00
Charbroiled shrimp marinated in our teriyaki sauce and served on a bed of mixed greens with grilled polenta squares. Finished with balsamic vinaigrette.

Caesar Salad . . . 12.00
Traditional salad served with our Caesar dressing, housemade croutons, anchovies & Asiago.
   Topped with julienned chicken breast . . . 14.00
   Topped with Alaskan grilled salmon . . . 16.00

Jalisco Steak Salad . . . 14.00
Ribeye steak, thinly sliced, marinated in lime juice, garlic & jalapeño. Charbroiled & served over salad greens with tomato slices, red onions, Asiago cheese & our Italian dressing.

* Spring Mix Salad . . . 6.00
With warmed bread.

Szechwan Chicken Salad . . . 12.00
Marinated chicken, scallions & sesame seeds tossed with orange-sesame dressing, iceberg lettuce & rice noodles.

Kung Pao Shrimp & Chicken Salad . . . 14.00
Spicy sauce tossed with prawns, chicken, snap peas & tri-colored peppers on a bed of fresh spinach & crispy rice noodles.

Soup du Jour, Bowl . . . 6.00   Cup . . . 4.00

Non-Dinner Dinner . . . 11.00
Soup, salad & warm bread.

Beef Tips Burgundy . . . 17.00
Julienned prime rib in a burgundy demi-glaze with onions & mushrooms over fettuccine.

Sauté Chicken Pasta . . . 20.00
Spinach fettucini tossed with julienned chicken, snap peas, roasted red peppers in a creamy garlic & fresh sage sauce.

Red Pepper Pasta . . . 23.00
With scallops, crab & prawns, sweet roasted red peppers & fresh herbs, tossed in a creamy garlic sauce over red pepper pasta.

* Northwest Pasta . . . 19.00
Spinach fettucini tossed with wild forest & domestic mushrooms, toasted pinenuts, roasted sweet red peppers & fresh spinach in a creamy garlic sauce.

* Mediterranean Pasta . . . 19.00
Artichokes, sun-dried tomatoes, fresh spinach, feta cheese and Greek olives in a garlic wine sauce, served over spinach fettuccine.

* Forest Pasta . . . 19.00
Linguine noodles tossed with fresh spinach, roasted red peppers, mushrooms & pinenuts in a garlic wine sauce.

Chicken Curry . . . 19.00
Julienned chicken breast simmered in curry sauce with sweet peppers. Served over rice pilaf with cucumber riatta and grilled bananas.

Chicken Benicia . . . 19.00
Breast of chicken sautéed with artichoke hearts, garlic, sun-dried tomatoes, olives, fresh herbs & white wine.

Thai Style Prawns & Chicken . . . 21.00
Prawns & julienned chicken, stir fried with snap peas & tri-colored peppers in a Thai peanut sauce served over rice pilaf.

Scampi & Scallop Sauté . . . 21.00
Succulent prawns & tender scallops sautéed in a lobster, wine, garlic cream sauce topped with a puff pastry fish.

Scampi al Roma . . . 21.00
Prawns sautéed in butter w/garlic, basil, tomatoes, green onions & white wine.

* Curried Fresh Veggies . . . 16.00
Fresh veggies simmered in a curry sauce. Served over rice pilaf with cool cucumber riatta on the side.
   With Tofu . . . 18.00

McCloud Pork Loin . . . 18.00
Boneless pork loin sautéed with sweet peppers in a mustard brandy demi-glacé.

Jack Daniels Pork Loin . . . 18.00
Boneless pork loin sautéed w/garlic & onions in a bourbon demi-glacé.

Charbroiled Ribeye Steak
   Regular cut (10 oz) . . . 19.00
   Giant cut (14 oz) . . . 22.00
   Add Sautéed Mushrooms . . . 3.00

Lilys Burger . . . 8.95
Charbroiled 1/3 pound patty with cheese. Served with steak fries or marinated vegetables. Add choice of bacon, avocado, sautéed mushrooms, green chiles or grilled onion.
   Each item . . . 1.00

* Vegetarian Stir Fry . . . 16.00
Fresh veggies in a black bean lemon ginger sauce. Served on rice pilaf.
   With Tofu . . . 18.00

Roasted Half Duck . . . 23.00
Finished with a pineapple-plum sauce.

Wild Alaskan Salmon . . . 22.00
Grilled and served atop a bed of wilted spinach. Finished with our Dijon Mustard glaze.

Polenta di Felice . . . 22.00
Polenta fritter topped with crab, scallops & prawns in a pesto marinara sauce.
   * With fresh veggies only . . . 17.00

* Eggplant Parmesan . . . 16.00
Breaded eggplant layered with Mozzarella & Parmesan cheeses, baked in our rich marinara sauce topped w/pinenuts. Served with fruit garnish.

* Thai Peanut Fresh Veggies . . . 16.00
Fresh veggies simmered in a Thai peanut sauce. Served over rice pilaf.
   With Tofu . . . 18.00

Lilys Roasted Prime Rib
Regular style prime rib, served with au jus & sour cream horseradish sauce.
(or) Teriyaki Prime Rib
Marinated and served w/warm teriyaki-sesame dipping sauce.
(or) Cajun Blackened Prime Rib
Rubbed w/cajun spices, grilled & topped w/grilled red onions.
   Small cut (8 oz) . . . 17.00
   Regular cut (10 oz) . . . 21.00
   Giant cut (14 oz) . . . 24.00

* Walnut Dhal Burger . . . 8.95
Vegetarian burger made in-house w/walnuts, Lilys fresh veggies, garbanzos, rice & fresh mushrooms. Served with steak fries or cold marinated vegetables.
   Add Cheese . . . 1.00

* Cheese Quesadilla . . . 7.50

Fried Chicken n' Steak Fries (3 pc) . . . 9.00

* Pasta w/Marinara or Cheese & Butter . . . 8.00

* Eggplant Hoagie . . . 9.95
Grilled eggplant, Asiago, Jack & cheddar cheeses, avocado, red onion, tomato, lettuce & special sauce. Served with steak fries or cold marinated vegetables.

Choice Top Sirloin (7 oz) with Steak Fries . . . 12.00

Hot Water with lemon and/or honey . . . 1.00

Freshly Ground Coffee (reg. or decaf.) . . . 2.25

Grain Natural Beverage . . . 2.50

Milk, Small . . . 2.00 Large . . . 2.75

Hot Chocolate (topped w/whipped cream) . . . 2.25

Juice, Small . . . 1.75 Large . . . 2.50
Orange, Grapefruit, V-8, Cranberry, Apple

"Beverages Brought from Elsewhere" . . . 1.00

Lilys Iced Tea or Hot Tea . . . 2.25

Lemonade or Warm Spiced Cider . . . 2.50

Soft Drinks (w/refill) . . . 2.25

Milkshake . . . 5.00
Chocolate, Vanilla, Strawberry

Mineral Water, Plain or Berry . . . 2.25