Dinner
OPEN 7 DAYS A WEEK
Monday - Sunday & Holidays 4:00pm - closing

Prices subject to change.
* Indicates vegetarian meal

APPETIZERS AND SMALL PLATES

Ahi Tuna Cajun Katsu . . . 13
Ahi, Cajun-seared, served KATSU style (breaded & fried golden). Served with sweet & spicy Tonkatsu sauce.

* Baked Goat Cheese . . . 9
Topped with tomaté and served with crostini.

Flat Breads . . . 11
Duck, spinach, cilantro, sour cream and balsamic vinaigrette.

Pulled Pork Quesadilla . . . 9
With Jack cheese in a corn tortilla.

Bacon Wrapped BBQ Prawns . . . 10

Thai Lettuce Wraps . . . 12
Shrimp OR Chicken OR Tofu
Veggies with chicken or shrimp or tofu stir-fried in a black bean-garlic sauce with a sweet-spicy dipping sauce.

Walnut Shrimp . . . 11
Shrimp glazed in a sweet Asian cream sauce, candied walnuts and broccoli.

* Bruschetta . . . 9
Bole topped with melted mozzarella & parmesan.

Sushi: Spicy Tuna Roll . . . 10
California Roll . . . 7 w/avocado & crab.
FRIDAY & SATURDAY ONLY

SALADS

Served with warm bread & butter.

Caesar Salad . . . 10
Romaine lettuce, croutons, anchovies & Asiago.
   Add grilled chicken breast . . . 14
   Add grilled Wild Salmon (when available) . . . 16

Jalisco Steak Salad . . . 14
Prime rib marinated in limejuice, garlic & jalapeno. Charbroiled, thinly sliced & served over salad greens with tomatoes, red onions, Asiago & Italian dressing.

* California Citrus Salad . . . 12
Mandarin oranges, apples, avocado, gold raisins, craisins, pecans, bleu cheese and green onions finished with a Citrus Vinaigrette.

Bleu Cheese Lettuce Wedge . . . 12
Iceberg topped with bleu cheese crumbles, chopped bacon, tomatoes and diced red onions.

Kung Pao Shrimp & Chicken Salad . . . 14
Spicy sauce tossed with rock shrimp, chicken, snap peas & tri-colored peppers on a bed of fresh spinach, crispy rice noodles & Mandarin oranges.

Classic Nicoise . . . 12
Potatoes, boiled eggs, green beans, tomatoes, calamata olives, capers and Albacore tuna atop fresh greens finished with Dijon Vinaigrette.
Substitute: Seared AHI TUNA . . . 18

PASTA

Served with soup or salad and warm bread.

Prime Rib Stroganoff . . . 19
Julienned prime rib sauteed with onions & mushrooms in our stroganoff sauce served over fettuccine.

Sauté Chicken Pasta . . . 20
Spinach fettuccine tossed with julienned chicken, snap peas, roasted red peppers in a creamy garlic & fresh sage sauce.

Smoked Salmon Pasta . . . 23
Sliced chicken breast, Cajun sausage, large prawns & mussels with mushrooms, onions and bell peppers simmered in our new cream Cajun tomato sauce tossed with linguini. SPICY!

Penne With Prawns & Sausage . . . 21
Cajun sausage (very spicy), prawns, peppers, onions and Asiago cheese in Lilys marinara with penne pasta.

* Greek Pasta . . . 19
Linguine noodles tossed with artichoke hearts, calamata olives, sun dried tomatoes, spinach & fresh pesto sauce, pine nuts, feta cheese.

* Pasta Prima Vera . . . 17
Sauteed fresh veggies in a marinara OR cream sauce over penne pasta.

MAIN COURSES

Served with soup or salad and fresh veggies. Your choice of grilled red potatoes, steak fries or rice pilaf (unless otherwise noted)

Bombay Curry Chicken . . . 19
Chicken breast sauteed with onions, bell peppers and snap peas. Simmered in our curry sauce and served over rice with Mango chutney and fried banana.

Chicken Formage . . . 19
Sauteed chicken breast topped with mushrooms and melted cheese set atop mashed potatoes and finished with natural au jus.

Thai Style Prawns & Chicken . . . 22
Prawns & julienned chicken, stir-fried with snap peas and tri-colored peppers in a spicy Thai peanut sauce over rice.

Polenta di Felice . . . 23
Grilled polenta topped with Dungeness crab, scallops, prawns and mozzarella cheese in a marinara sauce.
* With veggies only . . . 18

Lamb Chops . . . 22
Grilled to your liking and finished with mustard sauce and fresh herbs.

Chargrilled 7 oz. Filet Mignon . . . 25
   Au Poivre Flambeed with brandy & finished in a green pepper corn sauce . . add 2
   Bacon Wrapped . . . add 2
   Bleu Cheese . . . add 2

10 oz. US Choice New York Steak . . . 19
Charbroiled and finished with an herb butter.

Cowboy Steak
Charbroiled "Choice" ribeye served with pinto beans and Cole Slaw.
   Regular cut (10 oz) . . . 21
   Giant cut (14 oz) . . . 24

* Tofu Vegetable Curry . . . 18
Tofu sauteed with onions, bell peppers, shitake mushrooms, mixed vegetables and sugar snap peas in our curry sauce. Served over rice with Mango chutney.

* Lilys Classic Eggplant Parmesan . . . 16
Breaded eggplant layered with mozzarella & Asiago cheeses, baked in our marinara sauce and topped with pine nuts. Served with a side of pasta..

* Ratatouille and Polenta . . . 16
Classic Ratatouille made with eggplant, zucchini, onion, garlic & tomatoes. Served with grilled polenta.

* Thai Peanut Vegetables . . . 16
Mixed vegetables sauteed with mushrooms, onions and bell peppers simmered in our Thai peanut sauce (spicy) and served over rice.
   With tofu . . . 18

Pork Chop (bone-in) . . . 18
Pan roasted with braised apples.

Lilys Roasted Prime Rib . . . (10 oz) 22 (14 oz) 25
Served with au jus and creamed horseradish sauce.

Teriyaki Prime Rib
Marinated and served with warm teriyaki-sesame dipping sauce.

Cajun-Seasoned Prime Rib
Seasoned & topped with grilled red onions.

B-B-Q Pork Ribs . . . Full Rack 23 Half Rack 17
With Cole Slaw and steak fries.

Red Diamond Merlot-Braised Short Ribs . . . 19
Atop mashed potatoes.

Add sauteed mushrooms. . . 3

Sandwiches

No soup or salad, no splits.

Lilys Burger . . . 10
Charbroiled 1/3 pound patty with cheese (Swiss, cheddar or Jack). Served with steak fries OR cold marinated vegetables
   Add: Bacon, avocado, sauteed mushrooms, green chiles or grilled onions. Each item . . . 1

Pulled Pork Sandwich . . . 11
On hoagie roll with Cole Slaw and steak fries

* Walnut Dhal Burger . . . 10
Veggie burger made in-house with walnuts, Lilys fresh veggies, garbanzo beans and rice. Served with steak fries OR cold marinated vegetables.
   Add Cheese . . . 1

Steak & Cheese Wrap . . . 12
Shaved prime rib (warm), Jack cheese, peppers and onions in a flour tortilla with Cole Slaw and steak fries.

Lighter Side

No soup or salad, no splits.

Chicken Fingers . . . 9
Served with steak fries.

* Cheese Quesadilla . . . 8

Soup Du Jour . . . cup 4 bowl 6

Pasta with Marinara OR Cheese . . . 8

Cheese Pizza . . . 9
Add: Pepperoni or Sausage . . . 2 each

Dinner Salad . . . 7

BEVERAGES

Freshly Ground Coffee (reg. or decaf.)

Grain Natural Beverage

Milk, Small or Large

Hot Chocolate (topped w/whipped cream)

Juice, Small or Large
Orange, Grapefruit, V-8, Cranberry, Apple

Lilys Iced Tea or Hot Tea

Lemonade or Warm Spiced Cider

Soft Drinks (w/refill)

Milkshake: Chocolate, Vanilla, Strawberry

Mineral Water, Plain or Berry

Hot water with lemon and/or honey and "Beverages Brought from Elsewhere" . . . 1.00

Split meals . . . 5.00

"Please ask for our cocktails, beer & wine list"


What Our Customers Are Saying...

“Over the past 20+ years, my wife and I have each year taken a trip to Mount Shasta to recharge our batteries and brighten our spirits. On virtually all of our visits to Mount Shasta, we make it a point to have dinner at your restaurant. You never disappoint us. We have traveled extensively and eaten in many restaurants in many cities. Frequently, we are disappointed—but not in the case of Lilys. Your food is always excellent and the atmosphere and décor are incredibly warm and inviting. We recently visited you and you were kind enough to come to our table and introduce yourself. Thank you and your staff for being so courteous. Congratulations on doing such a fine job! We will visit again in the future. Thank you.”
— Nicholas Scelsa