Dinner
OPEN 7 DAYS A WEEK
Monday - Sunday & Holidays 4:00pm - closing

Prices subject to change.
* Indicates vegetarian meal

APPETIZERS

* Sautéed Mushrooms . . . 7.95
Diced mushrooms sautéed with garlic, tomatoes and a touch of creamed Pesto sauce.

Cajun Prawns . . . 9.95
Sautéed with mushrooms, onions & bell peppers in our Cajun spices.

Pacific Coast Fresh Crab Cakes . . . 13.00
Our Signature "cakes" made in house served with a Remoulade sauce.

* Honey Pecan Baked Brie . . . 9.25
Topped with toasted pecans & honey butter glaze.

SIGNATURE SALADS

Served with warm bread & butter.

Caesar Salad . . . 9.95
Traditional Caesar Salad with Romaine lettuce, homemade croutons, Anchovies & Asiago cheese.
   Add grilled or blackened chicken breast . . . 13.95
   Add grilled Salmon (when available) . . . 15.95

Jalisco Steak Salad . . . 13.95
Prime rib marinated in lime juice, garlic & jalapeno. Charbroiled, thinly sliced & served over salad greens with tomato slices, red onions, Asiago cheese & our Italian dressing.

* Our Dinner Salad . . . 6.50
Large Spring Mix Salad with dried cranberries and croutons.

* Greek Salad . . . 9.95
Mixed greens served with calamata olives, tomatoes, mushrooms, feta cheese, artichoke hearts, pine nuts and choice of dressing.

Kung Pao Shrimp & Chicken Salad . . . 13.95
Spicy sauce tossed with rock shrimp, chicken, snap peas & tri-colored peppers on a bed of fresh spinach, crispy rice noodles & Mandarin oranges.

Non-Dinner Dinner . . . 11.50
Large Spring Mix Salad and bowl of soup.

Soup du Jour, Cup . . . 4.00   Bowl . . . 6.00

PASTA

Served with warm bread. Add soup or salad . . . 1.95

Prime Rib Stroganoff . . . 17.00
Julienned Prime Rib sautéed with onions & mushrooms in our stroganoff sauce served with fettuccini pasta.

Sauté Chicken Pasta . . . 20.00
Spinach fettuccini tossed with julienned chicken, snap peas, roasted red peppers in a creamy garlic & fresh sage sauce.

Creamy Linguini Jambalaya . . . 21.00
Sliced chicken breast, Cajun sausage, large prawns & mussels with mushrooms, onions and bell peppers simmered in our new cream Cajun tomato sauce tossed with linguini. SPICY!

* Roasted Bell Pepper Pasta . . . 19.00
Linguine noodles tossed with roasted red bell peppers, mushrooms, garlic and snap peas in a light Chablis cream sauce.

* Greek Pasta . . . 19.00
Linguine noodles tossed with Artichoke hearts, calamata olives, sun dried tomatoes, fresh spinach & fresh pesto sauce, pine nuts and feta cheese.

Seafood Delight Pasta . . . 23.00
Scallops & Prawns sautéed with mushrooms and diced tomatoes. Tossed with linguine in a light Chablis cream sauce.

MAIN COURSES

Served with soup or salad and fresh veggies. Your choice of grilled red potatoes, steak fries or rice pilaf (unless otherwise noted).

See the "Specials" for Fresh Fish Selections Delivered Daily from the Pacific Coast.

Bombay Curry Chicken . . . 19.00
Chicken breast sautéed with onions, bell peppers and snap peas. Simmered in our curry sauce and served over rice with a side of Mango chutney.

Chicken Benicia . . . 19.00
Chicken breast sautéed with artichoke hearts, garlic, sun-dried tomatoes, Greek olives, fresh herbs, light pesto & touch of Chablis wine.

Thai Style Prawns & Chicken . . . 22.00
Prawns & julienned chicken, stir fried with snap peas & tri-colored peppers in a Thai peanut sauce served over rice pilaf.

Seafood Sauté in Lobster Sauce . . . 23.00
Prawns, scallops and fresh crab sautéed with diced mushrooms and tomatoes. Flambéed with Brandy and simmered in Lobster sauce.

Prawns Provencal . . . 21.00
Large Prawns sautéed with diced mushrooms, tomatoes and herbe de provence with garlic & pesto sauce. Finished with a touch of Chardonnay.

Filet Mignon Au Poivre Vert . . . 27.00
7 oz. Black Angus filet mignon sautéed to perfection. Flambéed with brandy and finished in a green pepper corn sauce.

10 oz. US Choice New York Steak . . . 18.00
Charbroiled and finished with a fresh herb butter.

Charbroiled Ribeye Steak
   Regular cut (10 oz) . . . 19.00
   Giant cut (14 oz) . . . 22.00

* Lilys Classic Eggplant Parmesan . . . 16.00
Breaded eggplant layered with Mozzarella & Asiago cheeses, baked in our rich marinara sauce and topped with pine nuts. Served with pesto linguine.

* Tofu Vegetable Curry . . . 18.00
Tofu sautéed with onions, bell peppers, shitake mushrooms, mixed vegetables and sugar snap peas in our classic curry sauce. Served over rice with a side of Mango chutney.

* Ratatouille and Polenta . . . 16.00
Classic Ratatouille made with eggplant, zucchini, onion, garlic & tomatoes. Served with two generous slices of grilled polenta.

* Thai Peanut Vegetable Medley . . . 16.00
Mixed vegetables sautéed with shitake mushrooms, onions and bell peppers simmered in our Thai peanut sauce and served over rice.

Jack Daniel Pork Loin . . . 18.00
Boneless pork loin sautéed with garlic & onions in bourbon demi-glace.

Lilys Roasted Prime Rib
Regular style prime rib, served with au jus & sour cream horseradish sauce.
   10 oz . . . 21.00
   14 oz . . . 24.00

Teriyaki Prime Rib
Marinated and served w/warm teriyaki-sesame dipping sauce.
   10 oz . . . 22.00
   14 oz . . . 25.00

Cajun-Seasoned Prime Rib
Rubbed w/cajun spices, grilled & topped with grilled red onions.
   10 oz . . . 22.00
   14 oz . . . 25.00

Add sauteed mushrooms. . . 3.00

The "Lighter Side"

Under 12 or Over 60 Please. (No soup or salad, no splits)

Lilys Burger . . . 8.95
Charbroiled 1/3 pound patty with cheese. Served with steak fries or marinated vegetables. Add choice of bacon, avocado, sauteed mushrooms, green chiles, or grilled onion.
   Each item . . . 1.00

* Cheese Quesadilla . . . 7.50

Fried Chicken n' Steak Fries (3 pc) . . . 9.00

* Pasta w/Marinara or Cheese & Butter . . . 8.00

* Walnut Dhal Burger . . . 8.95
Veggie burger made in-house with walnuts, Lilys' fresh veggies, garbanzos, rice & fresh mushrooms. Served with steak fries or cold marinated vegetables.
   Add Cheese . . . 1.00

Mini Prime Rib 8 oz . . . 17.00
Served with au jus, grilled potatoes, veggies and sour cream horseradish sauce.

Choice Charbroiled Steak (7 oz) . . . 12.00
With veggies and steak fries.

BEVERAGES

Hot Water with lemon and/or honey . . . 1.00

Freshly Ground Coffee (reg. or decaf.) . . . 2.25

Grain Natural Beverage . . . 2.50

Milk, Small . . . 2.00 Large . . . 2.75

Hot Chocolate (topped w/whipped cream) . . . 2.25

Juice, Small . . . 1.75 Large . . . 2.50
Orange, Grapefruit, V-8, Cranberry, Apple

"Beverages Brought from Elsewhere" . . . 1.00

Lilys Iced Tea or Hot Tea . . . 2.25

Lemonade or Warm Spiced Cider . . . 2.50

Soft Drinks (w/refill) . . . 2.25

Milkshake . . . 5.00
Chocolate, Vanilla, Strawberry

Mineral Water, Plain or Berry . . . 2.25

Split meals . . . 5.00

"Please ask for our cocktails, beer & wine list"


What Our Customers Are Saying...

“After driving from Temecula, CA and near Redding at about 6 pm we debated about stopping there and having dinner somewhere since we don't like to eat late. I looked up your telephone number in the 2008 AAA book and dialed it and got the fax. Disappointed, we wondered if we should try another listed restaurant, so before going there I called information and got your correct number. The additional hour of driving was well worth it. It is not often I will drive 695 miles for dinner! This is our second time to come to your outstanding place. The service was wonderful again and the food was truly outstanding! I had the Polenta di Felice and my wife had the beef burgundy special. The clam chowder was very, very good as well as the strawberry daiquiri cake. We look forward to joining you again and will continue to pass your name to fellow travelers.”
— Dick Cronn