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APPETIZERS
 Spinach & Cheese Triangles . . . 8.00
Steamed or deep fried & served with Lily's marinara sauce.
Baked Brie . . . 7.00
Served with pesto, sun-dried tomatoes & roasted garlic and crostini.
Shrimp Skewers . . . 10.00
Charbroiled shrimp marinated in our teriyaki sauce and served on a bed of mixed greens with grilled polenta squares. Finished with Balsamic vinaigrette.
Rock Shrimp Tacos (2) . . . 13.00
Two soft tacos topped with Rock shrimp, cheese & our Ranchero sauce on a bed of lettuce w/guacamole, sour cream & salsa.
Fresh Dungeness Crab Cakes (2) . . . 13.00
Made in house, finished with a red pepper Aioli and spicy rémoulade sauce. Served atop mixed greens and rice noodles.
Steamed Mussels . . . 10.00
In a garlic lemon butter broth.
Steamed Clams . . . 12.00
In a garlic, lemon, butter, parsley and wine broth.
DINNER SALADS
Caesar Salad . . . 11.00
Traditional salad served with creamy Caesar dressing, housemade croutons & anchovies.
Topped with julienned chicken . . . 13.00
Jalisco Steak Salad . . . 14.00
Ribeye steak, thinly sliced, marinated in lime juice, garlic & jalapeño. Charbroiled & served over salad
greens with tomato slices & Asiago cheese.
Szechwan Chicken Salad . . . 11.00
Marinated chicken, scallions & sesame seeds tossed with orange-sesame dressing & iceberg lettuce.
Kung Pao Shrimp & Chicken Salad . . . 13.00
Spicy sauce tossed with prawns, chicken, snap peas & tri-colored peppers on a bed of fresh spinach & crispy rice noodles.
Above salads served with cup of Soup Du Jour and warmed bread and butter.
Spring Mix Salad with warmed bread . . . 6.00
Soup du Jour, Bowl . . . 6.00 Cup . . . 4.00
Non-Dinner Dinner Soup, salad & warm bread . . . 10.00
PASTA DINNERS
Served with Your Choice of Soup or Salad and Warm Bread
Smoked Salmon Pasta . . . 20.00
Smoked salmon, snap peas, and capers in a creamy garlic sauce over linguine.
Sauté Chicken Pasta . . . 19.00
Spinach fettucini tossed with julienned chicken, snap peas, roasted red peppers in a creamy garlic & fresh sage sauce.
Red Pepper Pasta . . . 22.00
With scallops, crab & prawns, sweet red peppers & fresh herbs, tossed in a creamy garlic sauce over red pepper pasta.
Northwest Pasta . . . 18.00
Spinach fettucini tossed with wild forest & domestic mushrooms, toasted pinenuts, roasted sweet red peppers & fresh spinach in a creamy garlic sauce.
Mediterranean Pasta . . . 18.00
Marinated artichokes, sun-dried tomatoes, fresh spinach, feta cheese and Greek olives in a garlic wine sauce, served over linguine.
Forest Pasta . . . 18.00
Linguine noodles tossed with fresh spinach, roasted red peppers, mushrooms & pinenuts in a garlic wine sauce.
Soup and Salad not included with Burgers
Lilys Burger . . . 8.00
Charbroiled 1/3 pound patty with cheese. Served with steak fries or marinated vegetables. Add choice of bacon, avocado, sautéed mushrooms, green chiles, salsa or sour cream.
Each item . . . 1.00
Walnut Dhal Burger . . . 8.50
Vegetarian burger made in-house w/walnuts, Lilys fresh veggies,
garbanzos, rice & fresh mushrooms. Served with steak fries or marinated vegetables.
Add Cheese . . . .1.00
MEXICAN DISHES
Served with Spanish rice, beans and topped with tomatoes, olives and green onions.
Tacos de Camarones . . . 20.00
Prawns, onions & tomatoes sautéed in tequila &
spicy sauce. Served with rice, beans, soft corn tortillas, guacamole & sour cream.
Chicken Enchiladas . . . 16.00
Stuffed w/seasoned chicken, two cheeses, onions & olives, baked in our New Mexico chili sauce topped w/tomato, olives & green onions. Rice & beans.
Lilys Enchiladas
. . . 14.00
Stuffed with two cheeses, onions & olives, baked in our New Mexico chili sauce.
Picadillo . . . 18.00
Thin strips of prime rib sautéed with peppers & onions. Served with rice & beans, feta cheese, avocado & warm tortillas.
FOR THE YOUNG & YOUNG AT HEART
Under 12 or Over 65 Please. (No soup or salad, no splits)
Fried Chicken n' Steak Fries (3 pc) . . . 8.50
Pasta w/Marinara or Cheese & Butter . . . 8.00
Cheese Quesadilla . . . 6.00
Hamburger n' Steak Fries . . . 7.50
Cheeseburger n' Steak Fries . . . 8.00
Choice Top Serloin (7 oz) with Steak Fries . . . 12.00
| MAIN COURSES
Served with Soup or Salad and Fresh Veggies, your choice of Grilled Red Potatoes, Steak Fries or Rice Pilaf (unless
otherwise noted).
See the "Specials" for Fresh
Fish Selections Delivered Daily from the Pacific Coast.
Chicken Curry . . . 18.00
Julienned chicken breast simmered in curry sauce with sweet peppers. Served over rice pilaf with cucumber riatta and grilled bananas.
Chicken Benicia . . . 18.00
Breast of chicken sautéed with artichoke hearts, garlic, sun-dried tomatoes, olives, fresh herbs & white wine.
Thai Style Prawns & Chicken . . . 20.00
Prawns & julienned chicken, stir fried with snap peas & sweet peppers in a Thai peanut sauce served over rice pilaf.
Scampi & Scallop Sauté . . . 20.00
Succulent prawns & tender scallops sautéed in a lobster, wine, garlic cream sauce topped with a puff pastry fish.
Scampi al Roma . . . 20.00
Prawns sautéed in butter w/garlic, basil, parsley & shallots, finished with white wine.
Curried Fresh Veggies . . . 16.00
Fresh veggies simmered in a curry sauce. Served over rice
pilaf with cool cucumber riatta on the side.
With Tofu . . . 18.00
Vegetarian Stir Fry . . . 16.00
Fresh veggies in a black bean lemon ginger sauce. Served
on rice pilaf.
With Tofu . . . 18.00
Chicken Yakitori . . . 18.00
Marinated chicken breast charbroiled & served with dipping sauce, rice pilaf & Japanese style vegetables.
Chicken Rosemary . . . 18.00
Breast of chicken marinated in orange juice garlic & rosemary, charbroiled & topped with orange pinenut butter.
Polenta di Felice . . . 20.00
Polenta fritter topped with crab, scallops & prawns in a pesto marinara sauce.
With fresh veggies only . . . 16.00
Eggplant Parmesan . . . 16.00
Breaded eggplant layered with Mozzarella & Parmesan
cheeses, baked in our rich marinara sauce topped w/pinenuts. Served with fruit garnish.
Chicken Rosie . . . 18.00
Chicken breast browned in butter, simmered with raspberries, hazelnut liqueur & a hint of cream.
McCloud Pork Loin . . . 18.00
Boneless pork loin sautéed with sweet peppers in a brandy, mustard demi-glacé sauce.
Jack Daniels Pork Loin . . . 18.00
Boneless pork loin sautéed w/garlic & onions in a bourbon demi-glaze.
Charbroiled Ribeye Steak
Regular cut (10 oz) . . . 19.00
Giant cut (14 oz) . . . 22.00
Add Sautéed Mushrooms . . . 3.00
Lilys Roasted Prime Rib
Regular style prime rib, served with au jus & sour cream horseradish sauce.
(or) Teriyaki Prime Rib
Marinated and served w/warm teriyaki-sesame dipping sauce.
(or) Cajun Blackened Prime Rib
Rubbed w/cajun spices, grilled & topped w/grilled red onions.
Small cut (8 oz) . . . 17.00
Regular cut (10 oz) . . . 20.00
Giant cut (14 oz) . . . 23.00
*Split Meals . . . 5.00
BEVERAGES
Hot Water with lemon and/or honey . . . 1.00
Freshly Ground Coffee (reg. or decaf.) . . . 2.25
Grain Natural Beverage . . . 2.25
Milk, Small . . . 1.75 Large . . . 2.50
Hot Chocolate (topped w/whipped cream). . . 2.00
Juice, Small . . . 1.75 Large . . . 2.50
Orange, Grapefruit, V-8, Cranberry
Lilys Iced Tea or Hot Tea . . . 2.25
Lemonade or Warm Spiced Cider . . . 2.25
Soft Drinks (w/refill) . . . 2.25
Milkshake . . . 5.00
Chocolate, Vanilla, Strawberry
Mineral Water, Plain or Berry . . . 2.25
"Beverages Brought from Elsewhere" . . . 1.00
Please ask for our cocktails, beer & wine list.
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